Bookings for 2018 start on September 4th.

book online

where to eat nearbyor have a drink

  • sweet pancakes

    Sweet Brittany pancakes

  • Our farm house restaurant in Plélo

    Char à Bancs, family-run farm house restaurant in Plélo

  • pottee dish in Char a bancs

    The pot au feu speciality in Char à Bancs à Plélo

  • mussels and chips

    The Crapaud Rouge nearby in Tréveneuc

  • Auberge du Goëlo in Châtelaudren

    Auberge du Goëlo - Châtelaudren

  • traditional farm house restaurant in Plélo

    La Ville Andon - Plélo

  • la ville andon, Plélo

    La ville Andon - Plélo

  • savoury pudding in La ville Andon en Bretagne

    La ville Andon's famous savoury pudding

  • Le Bistrot Marin, Fish'n'chips - Plérin

    Fish & Chips in the Bistrot Marin - Plérin

  • port of Paimpol

    Restaurants and cafés on the port - Paimpol

  • pastry speciality brittany

    The kouign-amann, Breton pastry speciality


  • Au Char à Bancs : family run farm-inn restaurant - the famous 'potée' or 'pot au feu' made with pig and vegetables from the farm, the delicious sweet and savoury pancakes, Louise's homemade desserts, Corentin's cider, homemade apple juice, jam, honey... (+)
  • La ville Andon : farm-inn restaurant - chicken and duck in cider sauce, home-made traditional Brittany pudding and mash, delicious tarts and puddings for desert.


  • L'auberge du Goëlo : grilled meat, home-made hamburgers and chips, take-away meals, fish dishes.
  • Crêperie du Leff : menu of the day, the chief's speciality of organic savoury pancakes, with no gluten.


  • La maison de Léa : sweet and savoury pancakes, mussels.
  • An Arvor : sweet and savoury pancakes.
  • Le Face à la Mer : gourmet bistrot and restaurant.


  • Le Tagarin : barbeque, fish, salads and home-made pickles.
  • Via Costa : bar-restaurant-lounge on the beach.
  • Café Kerilan : fish & chips and Scandinavian specialities.


  • Sidonie & Compagnie : Home-made, simple well-balanced food using products from the surrounding farms & gourmet tearoom
  • L'O : brasserie-type restaurant with seasonal traditional food
  • Le Clos de la Fontaine : refined cuisine , speciality : sea food, fish and fresh ingredients


  • Chez Tonton : family-friendly traditional restaurant and sea food bistrot


  • La Cantine Éphémère : varied menu, concerts and a warm atmosphere are on the menu, open from mid May to mid September.
  • Le Bistrot du Marin : fish & chips and other British and Irish specialities.


  • Le Crapaud Rouge : un bar, mussels and chips, on the cliff's edge, overlooking the sea...
  • Les Viviers de St-Marc : Sea food, on the spot or take-away.


  • L'Edgar : elegant soft atmosphere for this chic bistrot
  • Esprit de famille : family-friendly restaurant with kiddies corner, salads, open sandwiches, menu of the day, children's menu.
  • Youpala bistrot : gourmet restaurant inspired by sea food and fresh, local vegetables.
  • Aux pesked : gourmet restaurant with ocean flavours : oysters, prawns, scallops, spider crabs...


  • Le Balthazar : wine bar, refined dishes, fish and shellfish
  • L'Islandais : sea food and fish specialities
  • Théo Jasmin : bistrot cuisine without any fuss
  • Adam Glacier : home-made delicious ice-creams and tearoom

In the direction of Tréguier

  • Abri des barges - in Trédarzec : catch of the day and quirky flavours.
  • Le merle moqueur - in Plouguiel : high quality, local products.

= Sea food and fich specialities.